Fusion Chicken Wings Recipe
Crispy battered and fried wings with a aromatic, tender and juicy inside. Served with an option of coleslaw, celery, or carrots!
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Ingredients
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For the Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Make the Batter
In a separate bowl, mix together the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Gradually add water to the mixture and whisk until smooth.
- 3
Coat the Wings
Dip each chicken wing into the batter, making sure they are evenly coated. Allow excess batter to drip off.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Wings
Carefully add the battered chicken wings to the hot oil in batches. Fry for about 8-10 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 6
Serve
Serve the crispy chicken wings hot with a side of coleslaw, celery, or carrots.
