Jul 17 2026
Restaurants›Fusion›Fried Egg Cheeseburger Recipe

Fried Egg Cheeseburger Recipe

Inspired by Fusion
Time1h
Serves4

A classic cheeseburger with a twist of a fried egg along with American cheese, lettuce, tomatoes & mayonnaise on a brioche bun with lightly salted platinum fries and pickled cabbage on the side.

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Ingredients

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Fried Egg Cheeseburger

Method

Preparation

  1. 1

    Prepare the Pickled Cabbage

    In a bowl, mix the shredded cabbage with vinegar and sugar. Let it sit for at least 30 minutes.

  2. 2

    Make the Fries

    Peel and cut potatoes into fries. Heat olive oil in a pan over medium heat and fry the potatoes until golden brown. Season with salt and set aside.

  3. 3

    Cook the Patties

    Shape the ground beef into 4 equal patties, season with salt and black pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side, adding a slice of American cheese on top of each patty in the last minute of cooking.

  4. 4

    Fry the Eggs

    In a separate pan, fry the eggs sunny-side up until the whites are set and yolks are still runny.

  5. 5

    Assemble the Burgers

    On each brioche bun, spread mayonnaise, add a lettuce leaf, a slice of tomato, and the cheeseburger patty. Top with a fried egg and finish with the other half of the bun.

  6. 6

    Serve

    Serve the fried egg cheeseburgers with a side of lightly salted fries and pickled cabbage.

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