Egg Drop Soup Recipe
Make Egg Drop Soup Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Method
Preparation
- 1
Prepare the Broth
In a medium pot, bring the chicken broth to a gentle boil over medium heat.
- 2
Thicken the Soup
In a small bowl, mix cornstarch with water until smooth. Add this mixture to the boiling broth while stirring continuously to thicken the soup slightly.
- 3
Season the Soup
Stir in salt, white pepper, and sesame oil. Adjust seasoning to taste.
- 4
Add the Egg
Reduce heat to low. Slowly pour beaten eggs into the soup while stirring gently to create egg ribbons.
- 5
Garnish and Serve
Remove from heat and stir in chopped green onions. Serve hot.
