Dim Sum Recipe
Make Dim Sum Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine ground pork, chopped shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Dumplings
Take a dumpling wrapper and place a small spoonful of the filling in the center. Moisten the edges of the wrapper with water, fold in half, and pinch to seal. Repeat with remaining wrappers and filling.
- 3
Steam the Dumplings
Place the dumplings in a steamer lined with parchment paper. Steam over boiling water for about 10-12 minutes until fully cooked. Make sure not to overcrowd the steamer.
- 4
Serve
Serve the dumplings hot with soy sauce or your favorite dipping sauce.
