Crispy Chicken Sandwich Recipe
A delicious fried chicken breast with cheddar cheese, lettuce, tomatoes, our signature Fusion burger sauce, pickled cucumbers & grilled onions on a brioche bun with lightly salted platinum fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crispy Chicken Sandwich
Method
Preparation Instructions
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts and buttermilk. Cover and marinate in the refrigerator for at least 1 hour.
- 2
Prepare the Coating
In another bowl, mix the flour, paprika, garlic powder, onion powder, salt, and black pepper. Set aside.
- 3
Bread the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture until fully coated.
- 4
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Fry the chicken for about 6-8 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
On the bottom half of the brioche bun, place the fried chicken, followed by a slice of cheddar cheese, lettuce, tomato, pickled cucumbers, grilled onions, and a generous amount of Fusion burger sauce. Top with the other half of the bun.
- 6
Prepare the Fries
Cook the platinum fries according to package instructions until crispy. Season lightly with salt.
- 7
Serve
Serve the crispy chicken sandwich with the platinum fries on the side.
