Athletic Brewing Company
Stratford, Connecticut
San Diego, California

Less than 0.5% ABV - 15 IBU - Non GMO - Vegan

Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

*Upside Dawn is crafted to remove gluten. This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.

Calories: 45 kcal
Carbohydrates: 12 g
Protein: 0 g
Fat: 0 g

Athletic Upside Dawn Golden Ale N/A

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Wok-tossed egg, bean sprouts, carrots, cabbage, tomato, red onion, stick onion, and curry sauce.

Cook the noodles according to the package instructions. Drain and set aside.

Prepare the Noodles

In a hot wok or large pan, add a splash of oil and scramble the eggs until fully cooked. Remove and set aside.

Scramble the Eggs

In the same wok, add a little more oil if necessary. Stir-fry the red onion, carrot, and cabbage for about 2-3 minutes.

Stir-fry the Vegetables

Add the bean sprouts and diced tomato to the wok. Stir-fry for another 2 minutes.

Add Bean Sprouts and Tomato

Add the cooked noodles, scrambled eggs, and chopped spring onion to the wok. Pour in the curry sauce and stir well to combine all ingredients. Cook for an additional 2-3 minutes until heated through.

Combine and Add Curry Sauce

Remove from heat and serve hot, garnished with additional spring onions if desired.

Serve

Eggs

Bean sprouts

Carrot, julienned

Cabbage, shredded

Tomato, diced

Red onion, sliced

Spring onion, chopped

Noodles (egg or rice)