Combo Stir Fried Noodles Recipe
Recipe information
Make Combo Stir Fried Noodles in just 25m. Wok-tossed egg, bean sprouts, carrots, cabbage, tomato, red onion, stick onion, and curry sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Noodles
Cook the noodles according to the package instructions. Drain and set aside.
2. Scramble the Eggs
In a hot wok or large pan, add a splash of oil and scramble the eggs until fully cooked. Remove and set aside.
3. Stir-fry the Vegetables
In the same wok, add a little more oil if necessary. Stir-fry the red onion, carrot, and cabbage for about 2-3 minutes.
4. Add Bean Sprouts and Tomato
Add the bean sprouts and diced tomato to the wok. Stir-fry for another 2 minutes.
5. Combine and Add Curry Sauce
Add the cooked noodles, scrambled eggs, and chopped spring onion to the wok. Pour in the curry sauce and stir well to combine all ingredients. Cook for an additional 2-3 minutes until heated through.
6. Serve
Remove from heat and serve hot, garnished with additional spring onions if desired.
Local Coupons
No local coupons found for this recipe's ingredients.