Combo Mei Fun Recipe
Wok-tossed egg, bean sprouts, carrots, cabbage, tomato, red onion, stick onion, and curry sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the noodles
Cook the rice vermicelli noodles according to package instructions, then drain and set aside.
- 2
- 3
Sauté the vegetables
In the same wok, add another tablespoon of vegetable oil. Add the red onion and sauté for 1-2 minutes until softened. Next, add the carrots, cabbage, and green onions, and stir-fry for another 3-4 minutes until the vegetables are tender.
- 4
Combine ingredients
Add the cooked noodles, bean sprouts, diced tomato, scrambled eggs, curry powder, soy sauce, salt, and pepper to the wok. Toss everything together over medium heat until well combined and heated through, about 2-3 minutes.
- 5
Serve
Remove from heat and serve hot, garnished with additional green onions if desired.
