Coconut Sorbet Recipe
Make Coconut Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coconut Sorbet Ingredients
Method
Coconut Sorbet Directions
- 1
Combine Ingredients
In a medium mixing bowl, combine the coconut milk, granulated sugar, lime juice, shredded coconut, and salt. Whisk until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it's thoroughly chilled.
- 3
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.
- 5
Serve
Scoop the coconut sorbet into bowls or cones and enjoy!
