Chinese Food Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop chicken breast into bite-sized pieces. Mince garlic and ginger. Slice bell pepper, carrot, and green onions. Cut broccoli into florets.

2. 2

   Marinate Chicken

   In a bowl, combine chicken pieces with soy sauce, garlic, ginger, and cornstarch. Mix well and let marinate for at least 20 minutes.

3. 3

   Cook Rice

   In a pot, add rice and 4 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes until rice is cooked.

4. 4

   Stir-Fry Vegetables

   In a large pan or wok, heat vegetable oil over medium-high heat. Add broccoli, bell pepper, and carrot. Stir-fry for about 3-5 minutes until vegetables are tender-crisp.

5. 5

   Cook Chicken

   Push vegetables to the side of the pan, add marinated chicken, and stir-fry until fully cooked (about 5-7 minutes).

6. 6

   Combine and Finish

   Mix the chicken and vegetables together. Drizzle sesame oil over the mixture. Stir well to combine.

7. 7

   Serve

   Serve the stir-fry over cooked rice and garnish with sliced green onions.