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Ingredients
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Caramel Peanut Butter Ingredients
Method
Caramel Peanut Butter Directions
- 1
Make the Caramel Sauce
In a medium saucepan over medium heat, add the granulated sugar. Stir continuously until the sugar melts and turns a golden amber color.
- 2
Add Butter
Once the sugar has melted, carefully add the unsalted butter. Stir until the butter is completely melted and combined with the sugar.
- 3
Incorporate Heavy Cream
Slowly pour in the heavy cream while stirring continuously. Be careful as the mixture may bubble up. Continue stirring until smooth.
- 4
Combine with Peanut Butter
Remove the saucepan from heat and let the caramel cool slightly. Then, stir in the peanut butter until fully combined and creamy.
- 5
Add Crushed Peanuts
Fold in the crushed peanuts until evenly distributed throughout the caramel peanut butter.
- 6
Cool and Serve
Let the mixture cool to room temperature before transferring to a jar or container. Store in the refrigerator and use as a spread or dip.
