Bone-in Wings Recipe

Inspired by Fusion

Time45m

Serves4

Breaded pieces of boneless chicken, fried until crispy and tossed in a sauce of your choice. Served with an option of coleslaw, celery, or carrots!

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Ingredients

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1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
2
Make the Breaded Coating
In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
3
Coat the Wings
Dredge each wing in the flour mixture, ensuring they are well coated, and shake off any excess flour.
4
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5
Fry the Wings
Carefully add the wings to the hot oil in batches, avoiding overcrowding. Fry for about 10-12 minutes or until golden brown and crispy.
6
Drain and Toss in Sauce
Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil. Toss the wings in your choice of sauce (e.g., buffalo, BBQ, teriyaki) until evenly coated.
7
Serve
Serve the wings hot with an option of coleslaw, celery, or carrots on the side.