Beef Stir Fry Recipe
Tender beef stir-fried with seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the beef sirloin thinly and chop the vegetables into bite-sized pieces.
- 2
- 3
Stir-Fry the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-5 minutes until it's browned and cooked through. Remove the beef from the skillet and set aside.
- 4
Cook the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the bell pepper, broccoli, carrot, and snow peas. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
- 5
Combine and Finish
Return the beef to the skillet with the vegetables. Add the remaining 2 tablespoons of soy sauce and the sesame oil. Stir everything together and cook for an additional 2 minutes.
- 6
Serve
Remove from heat and serve hot, optionally over rice or noodles.
