Bacon Triple Cheeseburger Recipe
Smoked bacon, lettuce, pickles, tomatoes, American cheese & comes with our Fusion signature burger sauce on a brioche bun with lightly salted platinum fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Form the Patties
Divide the ground beef into three equal portions and shape them into patties. Make a slight indentation in the center of each patty.
- 3
- 4
Add Cheese
In the last minute of cooking, place two slices of American cheese on each patty and cover to melt.
- 5
Assemble the Burger
On the bottom half of each brioche bun, layer lettuce, a cheesy beef patty, two slices of bacon, tomato slices, pickles, and a generous amount of Fusion sauce. Top with the other half of the bun.
- 6
Serve
Serve the burgers with lightly salted platinum fries on the side.
