American Cheeseburger Recipe

Inspired by Fusion

Time45m

Serves4

Fusion’s signature burger sauce with American cheese, lettuce, tomatoes & onion on a brioche bun with lightly salted platinum fries.

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Ingredients

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1
Prepare the Burger Sauce
In a bowl, mix together mayonnaise, ketchup, mustard, pickle relish, garlic powder, onion powder, salt, and black pepper until well combined. Adjust seasoning to taste.
2
Make the Fries
Preheat your oven to 425°F (220°C). Cut the russet potatoes into thin strips. Toss them with olive oil and salt. Spread them on a baking sheet in a single layer and bake for 25-30 minutes or until golden and crispy.
3
Cook the Burgers
Form the ground beef into 4 equal patties. Season with salt and pepper. Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and place a slice of American cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
4
Assemble the Burgers
Toast the brioche buns on the grill or in a toaster. Spread a generous amount of burger sauce on the bottom bun. Add the cooked burger patty, followed by lettuce, tomato slices, and onion slices. Top with the other half of the bun.
5
Serve
Serve the cheeseburgers hot with a side of platinum fries.