Bbq Pork Crepe (2 Pieces) Recipe
Indulge in our BBQ Pork Crepes, featuring tender, smoky pulled pork wrapped in a delicate, savory crepe. Each bite is a perfect harmony of rich flavors and textures, enhanced by a tangy barbecue sauce that adds a delightful kick. Served warm and crisp, these two pieces make for a satisfying treat that embodies the essence of comfort food with a gourmet twist.
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Ingredients
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Crepe and Filling
Method
Preparation and Cooking
- 1
Make the Crepes
In a mixing bowl, combine flour, milk, eggs, and salt. Whisk until smooth. Let the batter rest for about 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and melt a little butter. Pour about 1/4 cup of batter into the skillet, swirling to cover the base. Cook for 1-2 minutes, until the edges lift and the bottom is lightly browned. Flip and cook for another minute. Transfer to a plate and repeat with remaining batter.
- 3
- 4
Assemble the Crepes
Place a generous amount of the BBQ pork filling in the center of each crepe. Sprinkle with green onions and shredded cheese. Fold the sides over the filling to enclose it.
- 5
Serve
Serve the filled crepes warm, drizzled with additional BBQ sauce if desired.