Bbq Pork Crepe (2 Pieces) Recipe
Indulge in our BBQ Pork Crepes, featuring tender, smoky pulled pork wrapped in a delicate, savory crepe. Each bite is a perfect harmony of rich flavors and textures, enhanced by a tangy barbecue sauce that adds a delightful kick. Served warm and crisp, these two pieces make for a satisfying treat that embodies the essence of comfort food with a gourmet twist.
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Ingredients
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Crepe and Filling
Method
Preparation and Cooking
Make the Crepes
In a mixing bowl, combine flour, milk, eggs, and salt. Whisk until smooth. Let the batter rest for about 30 minutes.
Cook the Crepes
Heat a non-stick skillet over medium heat and melt a little butter. Pour about 1/4 cup of batter into the skillet, swirling to cover the base. Cook for 1-2 minutes, until the edges lift and the bottom is lightly browned. Flip and cook for another minute. Transfer to a plate and repeat with remaining batter.
Assemble the Crepes
Place a generous amount of the BBQ pork filling in the center of each crepe. Sprinkle with green onions and shredded cheese. Fold the sides over the filling to enclose it.
Serve
Serve the filled crepes warm, drizzled with additional BBQ sauce if desired.