Egg Roll / Spring Roll Recipe
Crispy and golden-brown, our Egg Roll/Spring Roll is a delightful fusion of flavors, packed to perfection with a medley of fresh vegetables and savory proteins. Each bite offers a satisfying crunch, followed by a burst of vibrant taste that will transport your palate to Asian street markets. Perfect as an appetizer or a snack, these rolls are served with a side of our signature dipping sauce, elevating your dining experience to new heights!
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Ingredients
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Filling and Wrappers
Method
Preparation and Cooking
Prepare the Filling
In a large skillet over medium heat, add the ground pork or chicken. Cook until browned, breaking it apart as it cooks. Add garlic, ginger, and cook for another minute.
Add Vegetables
Stir in the shredded cabbage, carrots, and green onions. Cook for about 3-5 minutes until the vegetables are tender. Add soy sauce, salt, and black pepper. Mix well and remove from heat.
Prepare the Wrappers
Lay an egg roll wrapper flat on a clean surface. Place about 2-3 tablespoons of the filling in the center of the wrapper.
Roll the Egg Rolls
Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to seal. Use a little water on the edge to help seal the wrapper.
Serve
Serve hot with dipping sauce of your choice.