Name: Fun noodle bars Szechuan Shrimp Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 grams Shrimp, peeled and deveined; 100 grams Water chestnuts, sliced; 100 grams Bamboo shoots, sliced; 100 grams Mushrooms, sliced; 100 grams Carrots, julienned; 100 grams Baby corn, halved; 100 grams Celery, sliced; 100 grams Broccoli florets; 100 grams Green pepper, sliced

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Water chestnut, bamboo shoot, mushroom, carrots, baby corn, celery, broccoli, green pepper

Wash and prepare all the vegetables: slice the water chestnuts, bamboo shoots, mushrooms, carrots, celery, green pepper, and halve the baby corn. Cut the broccoli into small florets.

Prepare the Ingredients

In a large pan or wok, heat 2 tablespoons of oil over medium-high heat. Add the shrimp and stir-fry until they turn pink, about 3-4 minutes. Remove the shrimp and set aside.

Cook the Shrimp

In the same pan, add another tablespoon of oil if needed. Add the carrots, celery, green pepper, and broccoli. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.

Stir-fry the Vegetables

Add the mushrooms, bamboo shoots, water chestnuts, and baby corn to the pan. Stir-fry for an additional 2 minutes.

Combine Ingredients

Return the shrimp to the pan. Add your favorite Szechuan sauce (homemade or store-bought) and stir well to combine all ingredients. Cook for another 2-3 minutes until everything is heated through.

Add Sauce and Shrimp

Serve hot over steamed rice or noodles. Enjoy your Szechuan Shrimp!

Serve

Shrimp, peeled and deveined

Water chestnuts, sliced

Bamboo shoots, sliced

Mushrooms, sliced

Carrots, julienned

Baby corn, halved

Celery, sliced

Broccoli florets

Green pepper, sliced

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Make Szechuan Shrimp Recipe in just 30m. Water chestnut, bamboo shoot, mushroom, carrots, baby corn, celery, broccoli, green pepper

Szechuan Shrimp Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions