White Turkey Chili With Andouille Sausage – Cup Or Crock Recipe
A hearty chili with loads of slow roasted turkey, smoky Andouille sausage & white beans. Topped with sour cream, cheddar & green onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large pot over medium heat, add the Andouille sausage and cook until browned. Remove and set aside.
- 2
Cook the Turkey
In the same pot, add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
- 3
- 4
Combine Ingredients
Stir in the cooked sausage, white beans, chicken broth, cumin, oregano, salt, and black pepper. Bring to a simmer.
- 5
Simmer
Reduce heat to low and let the chili simmer for at least 30 minutes, stirring occasionally.
- 6
Serve
Ladle the chili into bowls and top with sour cream, shredded cheddar cheese, and sliced green onions.