Ratatouille Recipe
Roasted eggplant, squash & onion baked in tomato sauce with provolone, roasted red peppers, arugula & basil mayo on French loaf
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Ingredients
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Ratatouille Ingredients
Method
Preparation Steps
- 1
- 2
Roast the Vegetables
Spread the vegetables on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.
- 3
Make the Basil Mayo
In a bowl, combine mayonnaise with chopped fresh basil. Mix well and adjust salt and pepper to taste.
- 4
Assemble the Sandwich
Slice the French loaf in half lengthwise. On the bottom half, spread a generous layer of tomato sauce, followed by the roasted vegetables, slices of provolone cheese, and roasted red peppers.
- 5
Bake the Sandwich
Place the assembled sandwich in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Finish and Serve
Remove from the oven, add a layer of arugula on top, spread the basil mayo on the top half of the loaf, close the sandwich and slice it into portions to serve.