Jul 14 2026
Restaurants›Full On Craft Eats & Drinks›Le Pilgrim Recipe

Le Pilgrim Recipe

Inspired by Full On Craft Eats & Drinks
Time2h
Serves4

Fresh roasted turkey, cranberry-pecan relish, mashed potatoes, cornbread & apple stuffing, herb mayo on French loaf with a gravy dunker on the side

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Ingredients

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Turkey and Herb Mayo

Cranberry-Pecan Relish

Mashed Potatoes

Cornbread & Apple Stuffing

Gravy Dunker

French Loaf

Method

Preparing the Turkey

  1. 1

    Roast the Turkey

    Preheat the oven to 350°F (175°C). Rub the turkey breast with olive oil, salt, pepper, and fresh herbs. Place in a roasting pan and roast for about 1.5 hours or until the internal temperature reaches 165°F (75°C). Let rest before slicing.

  2. 2

    Make the Herb Mayo

    In a bowl, combine mayonnaise with additional herbs and season to taste. Set aside.

Making the Relish

  1. 3

    Prepare the Cranberry-Pecan Relish

    In a saucepan, combine cranberries, sugar, orange juice, and orange zest. Cook over medium heat until cranberries burst and mixture thickens. Stir in chopped pecans and let cool.

Cooking the Mashed Potatoes

  1. 4

    Prepare the Mashed Potatoes

    Boil the cubed potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper until creamy. Set aside.

Making the Stuffing

  1. 5

    Prepare the Cornbread & Apple Stuffing

    In a large bowl, combine crumbled cornbread, diced apples, celery, onion, sage, salt, and pepper. Pour in chicken broth until moistened. Bake at 350°F (175°C) for 30 minutes.

Making the Gravy

  1. 6

    Prepare the Gravy Dunker

    In a saucepan, combine turkey drippings with flour to create a roux. Gradually whisk in water and cook until thickened. Season to taste.

Assembling the Sandwich

  1. 7

    Assemble the Sandwich

    Slice the French loaf and layer with sliced turkey, herb mayo, cranberry-pecan relish, and stuffing. Serve with gravy dunker on the side.

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