My Thai Recipe

Preparation Steps

1. 1

   Marinate the Beef

   In a bowl, combine soy sauce, fish sauce, lime juice, brown sugar, garlic, and ginger. Add the beef sirloin, ensuring it is well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

2. 2

   Pickle the Veggies

   In a separate bowl, combine rice wine vinegar with the julienned carrot, cucumber, and shredded red cabbage. Let sit for at least 20 minutes to pickle.

3. 3

   Prepare the Herb Mayo

   In a small bowl, mix mayonnaise with chopped cilantro and sriracha. Adjust the sriracha to taste for desired spiciness.

4. 4

   Cook the Beef

   Heat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for 4-5 minutes on each side, or until desired doneness. Let rest for a few minutes before slicing thinly.

5. 5

   Assemble the Sandwich

   Slice the French loaf in half. Spread the herb mayo on both sides, layer with sliced beef, and top with the pickled veggie slaw.

6. 6

   Serve

   Cut the sandwich into portions and serve immediately.