Buffalo Chicken Recipe
Fried chicken tossed in buffalo sauce, tomato, arugula, red onion, celery & herbed blue cheese on French loaf
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Ingredients
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Buffalo Chicken Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Cut the chicken breasts into strips and season with salt and pepper.
- 2
Coat the Chicken
Dredge the chicken strips in flour, dip in beaten eggs, and then coat with breadcrumbs.
- 3
Fry the Chicken
Heat oil in a large skillet over medium heat. Fry the coated chicken strips until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.
- 4
Toss in Buffalo Sauce
In a large bowl, toss the fried chicken strips with buffalo sauce until evenly coated.
- 5
- 6
Serve
Close the sandwich and cut into manageable pieces. Serve immediately.