Turkey & Cranberry Recipe
Fresh roasted turkey, applewood smoked bacon, herbed goat cheese, cranberry-pecan relish & lettuce on sourdough
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients: roasted turkey, applewood smoked bacon, herbed goat cheese, cranberry-pecan relish, lettuce, and sourdough bread.
- 2
Toast the Sourdough
Lightly toast the sourdough slices until golden brown for added crunch.
- 3
Spread the Goat Cheese
Spread a generous layer of herbed goat cheese on one side of each slice of toasted sourdough.
- 4
Layer the Ingredients
On two slices of the bread, layer the roasted turkey slices, followed by crumbled bacon, a scoop of cranberry-pecan relish, and a few lettuce leaves.
- 5
Top and Serve
Place the remaining slices of bread on top, goat cheese side down. Slice the sandwiches in half and serve immediately.