Turkey & Avocado Recipe
Fresh roasted turkey, pepperjack, avocado, banana peppers, red onion, lettuce & herb mayo on French loaf
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Slice the French loaf in half horizontally to create a top and bottom section for the sandwich.
- 2
Spread the Herb Mayo
Evenly spread the herb mayo on both the top and bottom halves of the sliced French loaf.
- 3
Layer the Ingredients
Start layering the sandwich by placing the roasted turkey slices on the bottom half. Add the pepperjack cheese on top of the turkey.
- 4
Add Vegetables
Next, add the sliced avocado, banana peppers, red onion, and lettuce leaves on top of the cheese.
- 5
Finish the Sandwich
Place the top half of the French loaf over the layered ingredients and press down gently.
- 6
Slice and Serve
Cut the sandwich into individual servings and enjoy your Turkey & Avocado sandwich.