Thai Peanut Crunch Recipe
Chopped romaine, purple cabbage, sliced grilled chicken OR Thai marinated beef, English cucumbers, red peppers, shredded carrots, scallions & toasted sesame seeds, Thai peanut dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large salad bowl, combine the chopped romaine lettuce, shredded purple cabbage, sliced grilled chicken (or Thai marinated beef), sliced cucumbers, sliced red bell pepper, shredded carrots, and chopped scallions. Toss gently to mix.
- 2
Make the Dressing
In a separate small bowl, whisk together the Thai peanut dressing until smooth.
- 3
Combine and Serve
Drizzle the Thai peanut dressing over the salad and toss until everything is well coated. Top with toasted sesame seeds before serving.