Southwest Blt Recipe

Time30m

Serves2

Fried tomatoes, lettuce, bacon, & house made pimento cheese spread on toasted sourdough

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Ingredients

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1
Prepare the Ingredients
Wash and slice the tomatoes. Season them with salt and pepper. Rinse and dry the lettuce.
2
Fry the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
3
Fry the Tomatoes
In the same skillet, add olive oil. Fry the tomato slices until golden brown on each side. Remove and set aside.
4
Toast the Bread
Toast the sourdough bread slices until golden and crispy.
5
Assemble the Sandwiches
Spread a generous amount of pimento cheese on one side of each slice of toasted sourdough. Layer with fried tomatoes, bacon, and lettuce. Top with another slice of bread to complete the sandwich.
6
Serve
Cut the sandwiches in half and serve immediately.