Reuben Recipe

Time20m

Serves2

House made corned beef, swiss, kraut, 1000 island on seeded rye

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the corned beef if it's not already sliced.
2
Assemble the Sandwich
Spread 1 tablespoon of Thousand Island dressing on one side of each slice of seeded rye bread.
3
Layer the Filling
On two slices of bread, layer the corned beef, Swiss cheese, and sauerkraut. Top with the remaining slices of bread, dressing side down.
4
Grill the Sandwich
In a skillet over medium heat, melt the butter. Place the assembled sandwiches in the skillet and grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
5
Serve
Remove the sandwiches from the skillet, cut in half, and serve warm.