Red, White & Blue Recipe

Time20m

Serves1

Fresh roasted turkey, applewood smoked bacon, arugula, roasted red peppers, herbed blue cheese on sourdough

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from the skillet and let drain on paper towels.
2
Toast the Bread
In the same skillet, lightly toast the sourdough bread slices until golden brown on both sides.
3
Assemble the Sandwich
On one slice of toasted sourdough, layer the fresh roasted turkey, crispy bacon, arugula, roasted red peppers, and crumbled herbed blue cheese.
4
Top and Serve
Place the second slice of toasted sourdough on top, slice the sandwich in half, and serve immediately.