Potato Chips Recipe

Time1h

Serves4

A full basket of house sliced chips served with our signature BBQ Ranch dipping sauce

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Ingredients

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1
Prepare the Potatoes
Wash and slice the Russet potatoes thinly using a mandoline or a sharp knife. Soak the slices in cold water for at least 30 minutes to remove excess starch.
2
Dry the Potatoes
After soaking, drain the potato slices and pat them dry with paper towels to remove excess moisture.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C) over medium-high heat.
4
Fry the Chips
Carefully add a handful of potato slices to the hot oil and fry until they are golden and crispy, about 3-4 minutes. Remove them with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
5
Make the BBQ Ranch Dipping Sauce
In a bowl, combine the ranch dressing, BBQ sauce, garlic powder, onion powder, and black pepper. Mix well until fully combined.
6
Serve
Serve the hot potato chips in a basket alongside the BBQ Ranch dipping sauce.