Onion Rings Recipe

Preparation

1. 1

   Prepare the Onions

   Peel the onions and slice them into 1/2 inch thick rings. Separate the rings and set aside.

2. 2

   Make the Batter

   In a large bowl, mix the flour, cornstarch, baking powder, garlic powder, onion powder, black pepper, and salt together. Gradually whisk in the buttermilk until the batter is smooth.

3. 3

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Batter the Onion Rings

   Dip each onion ring into the batter, ensuring it is fully coated, and allow excess batter to drip off.

5. 5

   Fry the Onion Rings

   Carefully place the battered onion rings into the hot oil in batches, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.

6. 6

   Drain and Serve

   Remove the onion rings from the oil and drain on paper towels. Serve hot with BBQ Ranch dipping sauce.