Ham & Egger Recipe

Preparation Instructions

1. 1

   Prepare the Egg Salad

   Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat, letting them sit for 10-12 minutes. Cool, peel, and chop the eggs.

2. 2

   Make the Egg Salad Mixture

   In a bowl, combine the chopped eggs, mayonnaise, mustard, salt, and black pepper. Mix well until creamy and set aside.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the smoked maple bacon until crispy. Remove from the skillet and let drain on paper towels.

4. 4

   Assemble the Sandwich

   On a slice of seeded rye bread, layer the sliced ham, egg salad, crispy bacon, cheddar cheese, and lettuce. Top with another slice of rye bread.

5. 5

   Serve

   Cut the sandwich in half and serve immediately.