Club Recipe
Sliced ham, fresh roasted turkey, applewood smoked bacon, avocado, roasted red peppers, lettuce, tomato, herb mayo on sourdough
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Begin by slicing the avocado and tomato. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
- 3
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
- 4
Assemble the Sandwich
Spread herb mayo on one side of each slice of toasted sourdough. Layer the sliced ham, roasted turkey, bacon, avocado slices, roasted red peppers, lettuce, and tomato on one slice. Top with the second slice of bread, herb mayo side down.
- 5
Serve
Cut the sandwich in half and serve immediately.