Chicken Salad Recipe
Slow roasted chicken, toasted pecans, cranberries, celery, onion & a hint of cinnamon with lettuce & tomato on a brioche bun
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Ingredients
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Chicken Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken Salad
In a large bowl, combine the shredded chicken, toasted pecans, dried cranberries, diced celery, and finely chopped red onion.
- 2
Mix in the Dressing
Add the mayonnaise, cinnamon, salt, and pepper to the bowl. Mix until all ingredients are well combined.
- 3
Assemble the Sandwich
On each brioche bun, place a lettuce leaf and a slice of tomato. Spoon the chicken salad mixture generously on top.
- 4
Serve
Close the buns and serve immediately, or refrigerate until ready to serve.