Cauliflower Recipe
Roasted cauliflower, black bean hummus, pickled peppers, pepperjack & smoky ranch on sourdough
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Cauliflower
Preheat the oven to 425°F (220°C). Cut the cauliflower into florets and toss with olive oil and salt. Spread on a baking sheet and roast for 25-30 minutes or until golden and tender.
- 2
- 3
Assemble the Sandwich
Toast the sourdough bread slices. Spread a generous layer of black bean hummus on each slice. Top with roasted cauliflower, pickled peppers, a slice of pepperjack cheese, and a drizzle of smoky ranch dressing.
- 4
Serve
Serve the assembled sandwiches with extra pickled peppers on the side.