Caesar Salad Recipe
Chopped romaine, slow roasted chicken, house croutons, parmesan & tossed in our own garlic Caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Dressing
In a bowl, whisk together minced garlic, anchovy fillets, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper until combined. Slowly drizzle in olive oil while whisking to create an emulsion. Set aside.
- 2
Prepare the Salad
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl. Add the slow roasted chicken, house croutons, and grated Parmesan cheese.
- 3
Toss and Serve
Drizzle the prepared Caesar dressing over the salad and toss gently to combine. Adjust seasoning with additional salt and pepper if needed. Serve immediately.