Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Arugula, chopped romaine, red onion, roasted beets, pistachios, goat cheese, balsamic vinaigrette

Wash and dry the arugula and chopped romaine. Thinly slice the red onion. If not already done, peel and chop the roasted beets into bite-sized pieces.

Prepare the Ingredients

In a large salad bowl, combine arugula, chopped romaine, sliced red onion, roasted beets, and pistachios.

Assemble the Salad

Crumble the goat cheese over the top of the salad mixture.

Add Goat Cheese

Drizzle balsamic vinaigrette over the salad and toss gently to combine all ingredients.

Dress the Salad

Divide the salad into serving bowls and enjoy!

Serve

Arugula

Chopped romaine

Red onion

Roasted beets

Pistachios

Goat cheese

Beet Salad

Fried chicken tossed in buffalo sauce, tomato, arugula, red onion, celery & herbed blue cheese on French loaf

Buffalo Chicken

Fresh roasted turkey, cranberry-pecan relish, mashed potatoes, cornbread & apple stuffing, herb mayo on French loaf with a gravy dunker on the side

Le Pilgrim

Slow roasted roast beef, white cheddar, bacon, house pickled jalapeños, onion rings & creamy chipotle BBQ sauce on a brioche bun

Chipotle BBQ Beef

Thai marinated beef, rice wine vinegar pickled veggie slaw & herb mayo on French loaf

My Thai

Roasted eggplant, squash & onion baked in tomato sauce with provolone, roasted red peppers, arugula & basil mayo on French loaf

Ratatouille

Made with fresh tomatoes, basil, cream & a touch of sherry. Topped with housemade croutons & parmesan cheese

Tomato Basil Bisque – Cup or Crock

Make Beet Salad Recipe in just 20m. Arugula, chopped romaine, red onion, roasted beets, pistachios, goat cheese, balsamic vinaigrette

Beet Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Assemble the Salad

Add Goat Cheese

Dress the Salad

Serve

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