Ribeye Steak Recipe
Cooked to perfection, served with mashed potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Mashed Potatoes
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt and black pepper. Let them sit at room temperature for about 30 minutes.
- 2
Sear the Steak
Heat a large skillet or grill pan over medium-high heat. Add olive oil. Once the oil is hot, add the steaks to the pan.
- 3
Cook the Steak
Cook the steaks for about 4-5 minutes on one side until a crust forms. Flip the steaks and add the garlic cloves and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, or until desired doneness.
- 4
Rest the Steak
Remove the steaks from the pan and let them rest for at least 5 minutes before slicing.
Mashed Potatoes Preparation
- 5
- 6