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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice. Blend on high until smooth and creamy.
- 2
Check Consistency
If the mixture is too thick for your liking, you can add a bit more pineapple juice to reach your desired consistency.
Serving
- 3
Prepare the Glass
Pour the blended mixture into a chilled glass.
- 4
Garnish
Top with a maraschino cherry, a slice of pineapple, and sprinkle coconut flakes on top.
- 5
Serve
Enjoy your refreshing Pina Colada with a straw or garnish with a cocktail umbrella for added flair!