Jul 14 2026
Restaurants›Frog Hollow Tavern›Pasta Primavera Recipe

Pasta Primavera Recipe

Inspired by Frog Hollow Tavern
Time30m
Serves4

Pasta tossed with fresh vegetables.

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Ingredients

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Pasta

Vegetables

Seasoning

Method

Cooking Pasta

  1. 1

    Boil Water

    In a large pot, bring 4 quarts of salted water to a boil.

  2. 2

    Cook Pasta

    Add the pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.

  3. 3

    Drain Pasta

    Once cooked, reserve 1 cup of pasta water and drain the rest. Set aside the pasta.

Cooking Vegetables

  1. 4

    Heat Olive Oil

    In a large skillet over medium heat, add the olive oil.

  2. 5

    Sauté Garlic and Vegetables

    Once the oil is hot, add minced garlic and sauté for 30 seconds until fragrant. Then add bell peppers, zucchini, carrot, broccoli, and sauté for about 5-7 minutes until they are tender but still crisp.

  3. 6

    Add Cherry Tomatoes

    Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.

Combining Ingredients

  1. 7

    Combine Pasta and Vegetables

    Add the cooked pasta to the skillet with the sautéed vegetables.

  2. 8

    Adjust Consistency

    Pour in reserved pasta water a little at a time until the desired consistency is achieved.

  3. 9

    Season the Dish

    Season with black pepper, add grated Parmesan cheese, and mix well. Stir in chopped fresh basil just before serving.

Serving

  1. 10

    Plate and Serve

    Serve the pasta primavera hot, garnished with extra Parmesan cheese and basil if desired.

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