Restaurants›Frog Hollow Tavern›Pickled Peach Recipe

Pickled Peach Recipe

Inspired by Frog Hollow Tavern
Time50m
Serves4

with Apple Cider, cloves, & Island e Cider Vinegar

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Ingredients

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Fruits

Liquids

Spices

Sweeteners

Method

Preparation

1

Prepare the Peaches

Wash the peaches thoroughly under running water. Cut them in half and remove the pits. You can leave the skin on or peel them based on your preference.

Pickling Solution

2

Combine Ingredients

In a medium saucepan, combine the apple cider, island cider vinegar, sugar, salt, whole cloves, and cinnamon stick. Stir well.

3

Heat the Mixture

Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally until the sugar has dissolved completely.

4

Simmer

Reduce the heat and let the mixture simmer for about 5 minutes to allow the flavors to meld.

Canning

5

Pack Peaches

Place the prepared peach halves into sterilized jars, packing them tightly but without crushing.

6

Add Pickling Liquid

Pour the hot pickling solution over the peaches in the jars, ensuring they are completely submerged. Leave about 1/2 inch of headspace at the top of each jar.

7

Seal and Cool

Wipe the rims of the jars with a clean cloth to remove any residue. Seal the jars with sterilized lids and allow them to cool to room temperature.

8

Refrigerate

Once cooled, refrigerate the jars. Let the pickled peaches sit for at least 24 hours before consuming to allow the flavors to develop.