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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Crust Ingredients
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, melted butter, and salt until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let cool while preparing the filling.
Filling Preparation
- 5
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 6
Add Sugar and Sour Cream
Gradually add the granulated sugar and continue to beat until well combined. Then add the sour cream and vanilla extract, mixing until smooth.
- 7
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not over-mix.
- 8
Add Cornstarch and Lemon Juice
Gently fold in the cornstarch and lemon juice until fully incorporated.
- 9
Pour into Crust
Pour the cheesecake filling into the cooled crust, spreading it evenly.
- 10
Bake the Cheesecake
Bake in the preheated oven for 55-65 minutes, or until the center is set but still slightly jiggly.
- 11
Cool and Chill
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. Then refrigerate for at least 4 hours, preferably overnight.