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Ingredients
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For the Grilled Salmon
For the Seasonal Vegetables
Method
For the Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk until well mixed.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat while the salmon is marinating.
- 4
For the Seasonal Vegetables
- 5
Prepare the Vegetables
Wash and trim the asparagus. Slice the bell peppers and zucchini into strips.
- 6
Toss with Olive Oil
In a large bowl, toss the asparagus, bell peppers, and zucchini with olive oil, salt, and black pepper until evenly coated.
- 7