Lentil Recipe
lentils, red onion, red bell pepper, green bell pepper, carrots, cucumber, tomatoes, parsley, lemon, olive oil, salt, pepper
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Lentils
Rinse the lentils under cold water. In a medium pot, add the lentils and cover with water (about 3 cups). Bring to a boil, then reduce heat and simmer for about 20-25 minutes or until tender. Drain and set aside.
- 2
Chop the Vegetables
While the lentils are cooking, finely chop the red onion, red bell pepper, green bell pepper, carrots, cucumber, tomatoes, and parsley.
- 3
Combine Ingredients
In a large bowl, combine the cooked lentils with the chopped vegetables and parsley.
- 4
Dress the Salad
In a small bowl, whisk together the juice of the lemon, olive oil, salt, and pepper. Pour the dressing over the lentil salad and toss to combine.
- 5
Serve
Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
