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Ingredients
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Ingredients for Mocktail Soup
Method
Directions for Mocktail Soup
- 1
Sautéing the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced celery, and diced carrots. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Adding Garlic and Spices
Stir in the minced garlic, dried basil, and dried oregano. Cook for an additional 2 minutes until fragrant.
- 3
Combining Liquids
Pour in the tomato juice and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- 4
Seasoning
Season with salt and pepper to taste. Stir in the lemon juice.
- 5
Serving
Serve the soup hot, garnished with fresh basil leaves.
