Hummus Recipe
garbanzo beans, baking soda, salt, lemon, tahini, vegetable oil
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Ingredients
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Hummus Ingredients
Method
Instructions
- 1
Prepare the Garbanzo Beans
If using dried garbanzo beans, soak them overnight, then cook them with baking soda in a large pot of boiling water until tender, about 1-2 hours. If using canned beans, simply rinse and drain them.
- 2
Blend Ingredients
In a food processor, combine the garbanzo beans, salt, lemon juice, tahini, and vegetable oil. Process until smooth, adding water or more oil to achieve desired consistency.
- 3
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with paprika or fresh herbs, if desired. Serve with pita bread or fresh vegetables.
