Falafel (4 Patties) Recipe
garbanzo beans, leeks, garlic, cilantro, parsley, onions, baking soda, baking powder, water, salt, chili powder, coriander, cumin
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chickpeas
Soak the garbanzo beans overnight in water. Drain and rinse before using.
- 2
Blend the Ingredients
In a food processor, combine soaked garbanzo beans, leeks, garlic, cilantro, parsley, onion, baking soda, baking powder, water, salt, chili powder, coriander, and cumin. Pulse until a coarse mixture forms.
- 3
Form the Patties
Shape the mixture into 4 equal-sized patties.
- 4
Cook the Patties
Heat oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown.
- 5
Serve
Serve the falafel patties warm with your choice of dipping sauce or as part of a salad.
