Jul 13 2026
Restaurants›Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC›Vindaloo Chicken Recipe

Vindaloo Chicken Recipe

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC
Time1h
Serves4

Boneless Chicken and Potatoes cooked in a zesty, tangy Curry Sauce (may contain nuts)

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Ingredients

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Main Ingredients

Spices and Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare Ingredients

    Dice the boneless chicken into bite-sized pieces. Peel and cube the potatoes into 1-inch pieces. Finely chop the onion, garlic, and ginger.

Cooking

  1. 2

    Cook the Onions

    In a large pot or skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 3

    Add Garlic and Ginger

    Add the minced garlic and ginger to the pot. Cook for another 2 minutes until fragrant.

  3. 4

    Cook the Chicken

    Add the diced boneless chicken to the pot. Cook until the chicken is browned on all sides, about 5-7 minutes.

  4. 5

    Add Vindaloo Paste

    Stir in the vindaloo paste, ensuring the chicken is well-coated. Cook for 2-3 minutes.

  5. 6

    Add Potatoes and Coconut Milk

    Add the cubed potatoes and coconut milk. Stir to combine and bring to a gentle simmer.

  6. 7

    Simmer

    Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.

  7. 8

    Season

    Add salt to taste and stir in the sugar to balance the flavors. Adjust seasoning as necessary.

Serving

  1. 9

    Garnish and Serve

    Serve the vindaloo chicken hot, garnished with fresh coriander and lime wedges on the side.

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