Name: Fresh Tandoori Flavour, Indian Restaurant - Victoria, BCs Cholle Bhature [Lunch Only] Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g Chickpeas (canned or soaked and boiled); 1 large Onion, finely chopped; 2 medium Tomatoes, chopped; 1 tbs Ginger-garlic paste; 1 to taste Green chilies, slit; 1 tsp Cumin seeds; 1 tsp Coriander powder; 1 tsp Garam masala; 0.5 tsp Turmeric powder; to taste Salt; 2 tbs Oil; 2 tbs Fresh coriander leaves, chopped; 2 cups All-purpose flour (maida); 0.5 cup Yogurt; 0.5 tsp Baking powder; 0.5 tsp Salt; as needed Warm water; as needed Oil, for frying; 1 cup Yogurt; 0.5 medium Cucumber, grated; 0.5 tsp Roasted cumin powder; to taste Salt; 1 tbs Fresh coriander leaves, chopped; 1 small Onion, sliced; 1 medium Tomato, chopped; 1 small Cucumber, sliced; to taste Lemon juice; to taste Salt

Experience a burst of tropical escape with this one – of – a – kind concoction of melon – infused gin, Soho Litchi liqueur, fresh coconut puree, and tangy yuzu citrus. Each sip transports you to a lush paradise, making it a perfect companion for vibrant dining.

MELON LYCHEE WONDERLAND

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

Fried bread with chickpeas cooked in onions and tomatoes served with Raita & Salad

Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. Then, add the finely chopped onions and sauté until they turn golden brown.

Sauté the Base

Add ginger-garlic paste and green chilies to the pan. Sauté for a minute, then add chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft.

Add Spices and Tomatoes

Add the chickpeas to the pan and mix well. Pour in some water if the mixture is too thick. Let it simmer for about 10-15 minutes.

Combine Chickpeas

Stir in garam masala and chopped coriander leaves. Cook for another 2 minutes and remove from heat.

Finish with Garnish

In a large mixing bowl, combine the all-purpose flour, yogurt, baking powder, and salt. Mix well and gradually add warm water to form a soft dough. Knead for about 5-7 minutes.

Make the Dough

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Rest the Dough

Heat oil in a deep pan for frying. Divide the dough into small balls and roll them out into circles. Fry each bhature until they puff up and turn golden brown. Remove and drain on paper towels.

Fry the Bhature

In a bowl, combine the yogurt, grated cucumber, roasted cumin powder, and salt. Mix well. Garnish with chopped coriander leaves.

Prepare the Raita

In a bowl, combine the sliced onion, chopped tomato, and sliced cucumber. Drizzle with lemon juice and season with salt to taste. Toss well.

Mix the Salad

Chickpeas (canned or soaked and boiled)

Onion, finely chopped

Tomatoes, chopped

Ginger-garlic paste

Green chilies, slit

Cumin seeds

Coriander powder

Garam masala

Turmeric powder

Salt

Fresh coriander leaves, chopped

All-purpose flour (maida)

Yogurt

Baking powder

Warm water

Oil, for frying

Cucumber, grated

Roasted cumin powder

Onion, sliced

Tomato, chopped

Cucumber, sliced

Lemon juice