Mulligatawny Soup (veg. Or Chicken) Recipe
Make Mulligatawny Soup (veg. Or Chicken) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Spices and Seasonings
Chicken (optional)
Garnish
Method
Preparation
- 1
Heat the Oil
Heat the oil in a large pot over medium heat.
- 2
- 3
Cook Chicken (if using)
If using chicken, add the diced chicken breast and cook until no longer pink, about 5-7 minutes.
Cooking the Soup
- 4
Add Vegetables
Stir in the diced carrots, celery, and potato. Cook for another 5 minutes.
- 5
Add Broth
Add the vegetable or chicken broth and bring to a boil.
- 6
Season the Soup
Once boiling, reduce to a simmer and add the curry powder, turmeric, salt, and black pepper. Stir well.
- 7
Simmer
Let the soup simmer for 20-25 minutes, or until the vegetables are tender.
- 8
Add Peas and Cilantro
Stir in the green peas and chopped cilantro. Cook for an additional 5 minutes.
Finishing Touches
- 9
Add Lemon Juice
Remove from heat and stir in the lemon juice.
- 10
Garnish and Serve
Serve hot, garnished with additional cilantro leaves if desired.