Fresh Lassi Recipe

Name: Fresh Tandoori Flavour, Indian Restaurant - Victoria, BCs Fresh Lassi Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Yogurt; 1 cups Water; 3 tbs Sugar; 1 tsp Cardamom Powder; 4 pieces Ice Cubes; 1 tsp Salt; 1 tsp Cumin Powder; 5 leaves Fresh Mint Leaves; 4 pieces Ice Cubes

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC

Time15m

Serves4

Sweet or Salty

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Ingredients

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Method

Preparation of Base Lassi

1
Combine Yogurt and Water
In a blender, add the yogurt and water. Blend them together until smooth and creamy.

Making Sweet Lassi

2
Add Sweet Ingredients
To the blended yogurt mixture, add sugar, cardamom powder, and ice cubes. Blend again until all ingredients are well combined and frothy.
3
Serve
Pour the sweet lassi into glasses and serve chilled, optionally garnished with a sprinkle of cardamom.

Making Salty Lassi

4
Add Salty Ingredients
To the blended yogurt mixture, add salt, cumin powder, fresh mint leaves, and ice cubes. Blend again until smooth.
5
Serve
Pour the salty lassi into glasses and serve chilled, optionally garnished with additional mint leaves.

Fresh Lassi Recipe

Ingredients

Base Ingredients

Sweet Lassi Ingredients

Salty Lassi Ingredients

Method

Preparation of Base Lassi

Combine Yogurt and Water

Making Sweet Lassi

Add Sweet Ingredients

Serve

Making Salty Lassi

Add Salty Ingredients

Serve

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